It is an innovative and multidisciplinary course, which was created with the aim of training experts capable of elevating food to the status of culture and giving it a new identity, investigating the relationship between production, product, territory and consumption.

I will also be in the chair, together with various professionals in the sector.

The course approach is both theoretical and practical: in addition to lectures, there will be activities with producers, workshops, kitchen experiences with internationally renowned personalities and an internship at AlpiNN - Food Space & Restaurant, the "home of Cook the Mountain" at Plan de Corones.